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English to English verb
| 1 |
extract the essence of something by boiling it |  | source: wordnet30
| 2 |
be cooked until very little liquid is left | | Example: The sauce should reduce to one cup
source: wordnet30
| 3 |
steep in hot water | | source: wordnet30
| 4 |
To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of. | | source: webster1913
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